Pigeon Peas

Pigeon peas are a staple and beloved ingredient in Indian cuisine, enjoyed across regions from North to South. They are commonly favored in Indian households as well as within the hospitality, restaurant, and catering sector, where they are primarily consumed in the form of soup or dal. Pigeon peas are predominantly cultivated in India, Myanmar, and several Southeast and East African countries, including Mozambique, Malawi, Tanzania, Sudan, and Kenya. Our sourcing partner sources pigeon peas in these countries and distributes them to key consumption markets across the world.