Black Matpe

Black matpe is rich in protein, potassium, calcium, and iron, making it a highly nutritious food source. It is consumed in various forms, including whole or split, or as a batter; and is used in the preparation of a wide array of cuisines. Notably, it exhibits highly inelastic demand, as a substantial portion of the pulse is irreplaceable within the broader pulse category, limiting its substitutability. Our sourcing partner sources this pulse from Maynmar, Brazil and India and distributes across the Indian subcontinent.