Lupins

Lupin beans are low in fat, high in protein, and packed with nutrients such as Vitamin B, folate, and Vitamin K. Traditionally enjoyed as a pickled snack in the Mediterranean, Latin America, and North Africa; lupins can also be ground into flour and used in vegan dairy, egg, and meat substitutes. Our sourcing partner sources sweet white lupins from Australia, distributing them to Europe, Vietnam, and South Korea.