Frozen Liquid Salt Yolk
Liquid Salt Yolk shall be prepared from domestically produced eggs that have been stored under refrigerated conditions immediately after collection. The eggs shall be detergent-washed, sanitized, and manually inspected prior to breaking. The eggs shall be…
- Origin
- United States
- Shipping terms
- FOB · CFR · CIF · DAP
- Storage
- Frozen
Overview
Liquid Salt Yolk shall be prepared from domestically produced eggs that have been stored under refrigerated conditions immediately after collection. The eggs shall be detergent-washed, sanitized, and manually inspected prior
to breaking. The eggs shall be mechanically broken, separated, and filtered under USDA supervision. All ingredients and packaging shall meet or exceed established written parameters established by Food & Beverage Holding. Salt will be incorporated into the liquid egg prior to thermo-processing with the use of an industrial blender at 10%.
All egg products are processed and packaged under the continuous supervision of the Food Safety Inspection Service (FSIS) of the United States Department of Agriculture (USDA).
Specifications
Logistics
| Packaging & Storage | Cases, pails, totes. Retail private label options available. Store in a cool dry and odor free place away from light and heat. |
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Packaging
Cases
Pails
Totes
