Pasteurized Frozen Egg Whites (Non Whip)
Food & Beverage Holding's Bulk Pasteurized Frozen Egg Whites (Non-Whip) Store at 0°F (-17.8°C) or below. Best kept unopened until use. Recommended use of this product is within 3 years of the manufacture date. Our wholesale pasteurized frozen egg whites (non…
- Shipping terms
- FOB · CFR · CIF · DAP
- Storage
- Frozen
Overview
Food & Beverage Holding's Bulk Pasteurized Frozen Egg Whites (Non-Whip) Store at 0°F (-17.8°C) or below. Best kept unopened until use. Recommended use of this product is within 3 years of the manufacture date.
Our wholesale pasteurized frozen egg whites (non whip) can be used in cakes, pasta, baked goods, or in any formula containing egg whites, where the whip is not required, but where binding and coagulative properties of egg whites are essential.
Specifications
Pasteurized Frozen Egg Whites (Non Whip)Product sheet
Logistics
| Packaging & Storage | Cases, totes. Retail private label options available. Store in a cool dry and odor free place away from light and heat. |
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Packaging
Cases
Totes
