Liquid Frozen Eggs

Food & Beverage Holding is proud to offer liquid frozen eggs and other egg products at wholesale and in bulk. Liquid frozen eggs, also known as frozen egg whites or frozen egg yolks, are eggs that have been separated into whites and yolks, pasteurized, and then frozen. Liquid frozen eggs are a convenient option for cooking and baking, as they can be easily measured and used in recipes without the need to separate eggs or worry about waste. Liquid frozen eggs are available in both whites and yolks, and can be found in the frozen section of most grocery stores. They are often used in recipes that call for large quantities of egg whites, such as meringues or angel food cake, or in recipes that call for large quantities of egg yolks, such as custards or ice cream. Liquid frozen eggs have a long shelf life and can be stored in the freezer for several months. They are a convenient and practical option for busy cooks and bakers.