IRONPLUS

Origin: Spain
Storage: Ambient
Certifications: EU BIOUSDA NOP

Overview

5.99% total iron measured in the laboratory
Declared as iron(II) oxide (FeO), 8.38% (w/w)
Chloride 0.0533% measured in the laboratory
200-400 cc/hL foliar or 2-3 L/ha by fertigation

Liquid iron solution, 100% soluble, brown, with a density of 1.18 ± 0.01 kg/L and an acidic reaction (pH 2.40 ± 0.50). It supplies 6.50% (w/w) / 7.67% (w/v) total iron, declared as iron(II) oxide (FeO) at 8.38% (w/w) / 9.89% (w/v), together with freshwater unicellular algae extract. Iron is involved in photosynthesis and chlorophyll synthesis; the product is applied foliarly or through fertigation and its declared composition contains no chlorides.

Key benefits

5.99% total iron measured in the laboratory
Declared as iron(II) oxide (FeO), 8.38% (w/w)
Chloride 0.0533% measured in the laboratory
200-400 cc/hL foliar or 2-3 L/ha by fertigation

Application

Foliar: maintenance 200-400 cc/hl per application, up to 3-4 applications under severe deficiency. Fertigation: 2-3 L/ha per application, up to 3 applications.

Specifications

IRONPLUSProduct sheet

Composition

Total iron (Fe)	5,99 % (p/p) (measured)
Iron(II) oxide (FeO)	8,38 % (p/p) / 9,89 % (p/v)
Freshwater unicellular algae extract	25,00 % (p/p) / 29,50 % (p/v)

Physical properties

State	100% soluble liquid
Color	Brown
Density	1,18 ± 0,01 kg/L
pH	2,40 ± 0,50
Chloride (Cl)	0,0533 % p/p (measured)

Application & dosage

Recommended dose	Foliar: maintenance 200-400 cc/hl per application, up to 3-4 applications under severe deficiency. Fertigation: 2-3 L/ha per application, up to 3 applications.
Recommended crops	Citrus; Apple; Pear; Blueberry; Almond; Cherry; Peach; Avocado; Mango; Banana; Tomato; Potato; Cucumber; Melon; ; ; ; ; ; ; ; ; ; ;