IQF Mango

Food & Beverage Holding is proud to offer IQF organic mango chunks and other IQF fruits and vegetables at wholesale and in bulk. Individual Quick Freezing (IQF) is a process used to freeze small individual pieces of food, such as mango so that they can be stored and later thawed for use without clumping together. During the IQF process, the mango is rapidly frozen at very low temperatures, usually below -40°F (-40°C). This quick freezing helps to preserve the quality of the mango and prevent the formation of large ice crystals, which can damage the cells of the fruit and affect its texture and flavor when thawed.