Gluten Free Thick Rolled Oat

Food & Beverage Holding’s wholesale Gluten-Free Thick Rolled Oats are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. Our gluten free thick rolled oats are also certified organic, non-GMO, and kosher.

From the moment it is produced and under optimum storage conditions, its shelf life is 12 months. For effective storage, we recommend storing in a sealed, insect-proof area with controlled temperature and humidity. Keep away from chemicals, wood, and strong-smelling products. Store separately from gluten containing cereals and processed foods with gluten ingredients. Also, consider keeping the product labeled as gluten-free.