Gluten Free Instant Oat Flakes
Food & Beverage Holding’s wholesale Gluten-Free Instant Oat Flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing…
- Shipping terms
- FOB · CFR · CIF · DAP
- Storage
- Ambient
- Certifications
- KOSHERNON-GMO
Overview
- Gluten Free Instant Oat Flakes
Food & Beverage Holding’s wholesale Gluten-Free Instant Oat Flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. Our gluten free instant oat flakes are also certified organic, non-GMO, and kosher.
From the moment it is produced and under optimum storage conditions, its shelf life is 12 months. For effective storage, we recommend storing in a sealed, insect-proof area with controlled temperature and humidity. Keep away from chemicals, wood, and strong-smelling products. Store separately from gluten containing cereals and processed foods with gluten ingredients. Also, consider keeping the product labeled as gluten-free.
Specifications
Logistics
| Packaging & Storage | Cases, Totes. Retail private label options available. Store in a cool dry and odor free place away from light and heat. |
|---|
Specifications
| Allergens | Total Aflatoxins (B1-B2-G1-G2): Max. 10 ppb Zearalenone: Max. 200 ppb Deoxynivalenol: Max. 750 ppb Ochratoxin: Max. 5 ppb |
|---|---|
| Nutritional Value | Moisture: Max. 12% Proteins: 9.5-13.6% Total fat: Min. 8% Total dietary fiber: Min. 9% Fatty acidity: Max. 6% Enzyme activity: Negative |
| Forms include | Gluten Free Instant Oat Flakes. |
Packaging
Cases
Totes




