Corn Gluten
Corn Gluten Meal is made by drying the liquid gluten stream separated from the corn during corn wet milling process. It contains 60% protein and is rich in xanthophylis, which when consumed by broilers impact a bright yellow or golden color to their skin. Typical Analysis Energy…
- Storage
- Ambient
Overview
Corn Gluten Meal is made by drying the liquid gluten stream separated from the corn during corn wet milling process. It contains 60% protein and is rich in xanthophylis, which when consumed by broilers impact a bright yellow or golden color to their skin.
Typical Analysis
Energy
Metabolizable Energy (Kcal/lb)
Amino Acids, % in Feedstuffs
Vitamins, mg/lb
Minerals
Additional Data
Product Shelf Life – If stored in a cool and dry location can exceed 1 year.
Specifications
Corn GlutenProduct sheet
Typical analysis
| Protein, min. | 60.0% |
|---|---|
| Fat, min. | 1.0% |
| Fiber, max. | 4.0% |
Specifications
| Chicks | 1,690 |
|---|---|
| Poults | 1,690 (est.) |
| Hens | 1,690 (est.) |
| Turkeys | 1,690 (est.) |
| Swine | N.A. |
| TDN, Ruminants | 86% |
| Ruminants | 86 (est.) |
| Alanine | 5.2 |
| Arginine | 1.9 |
| Aspartic Acid | 3.6 |
| Cystine | 1.1 |
| Glutamic Acid | 13.8 |
| Glycine | 1.6 |
| Histidine | 1.2 |
| Isoleucine | 2.3 |
| Leucine | 10.1 |
| Lysine | 1.0 |
| Methionine | 1.9 |
| Phenylalanine | 3.8 |
| Proline | 5.5 |
| Serine | 3.1 |
| Threonine | 2.0 |
| Tryptophan | 0.3 |
| Tyrosine | 2.9 |
| Valine | 2.7 |
| Vitamin A (equiv,) | 30.65 |
| Beta-Carotene | 20-30 |
| Choline | 1,000 |
| Niacin | 37 |
| Pantothenic Acid | 1.3 |
| Pyridoxine | 2.8 |
| Riboflavin | 1.0 |
| Thiamine | 0.1 |
| Biotin | 0.1 |
| Inositol | 860 |
| Total Ash, % | 3.50 |
| Potassium, % | 0.14 |
| Phosphorus, % | 0.35 |
| Magnesium, % | 0.15 |
| Chloride, % | 0.10 |
| Calcium, % | 0.02 |
| Sulfur, % | 0.83 |
| Sodium, % | 0.03 |
| Iron, ppm | 167 |
| Zinc, ppm | 42 |
| Manganese, ppm | Trace |
| Copper, ppm | 22 |
| Chromium, ppm | < 1.5 |
| Molybdenum, ppm | 0.6 |
| Selenium, ppm | 0.66 |
| Cobalt, ppm | 0 |
| Xanthophylis, mg/lb. | 100-225 |
| Linoleic Acid, % | 3.2 |
| Density, lb/ft3 | 33-36 |
