Soy Protein Concentrate
Typical Analysis: General Description: Expiration Date 12 month over production date Packing Container Loads with Big bag of approximate 1,2 Ton., bags of 50 kg or bulk Microbiological Characteristics:
- Storage
- Ambient
Overview
Typical Analysis:
General Description:
Expiration Date
12 month over production date
Packing
Container Loads with Big bag of approximate 1,2 Ton., bags of 50 kg or bulk
Microbiological Characteristics:
Specifications
Soy Protein ConcentrateProduct sheet
Typical analysis
| Moisture | 10% Max |
|---|---|
| Protein | 60% Min |
| Fat | 2% Max |
| Ash | 6% Max |
| Lysine | 6.20 |
| Methionine | 1.30 |
| Cystine | 1.40 |
| Threonine | 4.10 |
| Arginine | 7.50 |
| Histidine | 2.80 |
| Serine | 5.40 |
| Glutamic Acid | 18.60 |
| Tryptophan | 1.30 |
| Isoleucine | 4.70 |
| Leucine | 7.90 |
| Phenylalanina | 5.20 |
| Aspartic Acid | 11.40 |
| Valine | 4.80 |
| Proline | 5.20 |
| Glycine | 4.30 |
| Alanine | 4.20 |
| Tyrosine | 3.70 |
| Ingredients: | Soy |
| Additives: | Antioxidants |
Specifications
| Appearance | Product fine granulated light brown |
|---|---|
| Odor | Typical |
| Storage | Store at an ambient temperature in a dry place. It shall perform periodic testing to evaluate the parameters quality and safety of the product |
| Salmonella | Absent |
| Fecal Coliforms | Absent |
| Total Coliforms | Absent |
| E. coli | Absent |
