Cassava Flour

Food & Beverage Holding Cassava Flour is a versatile, gluten-free flour with a mild cassava aroma, neutral flavor, and fine powder texture. Its white color and smooth consistency make it ideal for various culinary applications, including baking, cooking, and thickening sauces.

Shelf Life 36 months from the date of production. Both production and expiration dates are stamped on the retail packaging. Store in a cool, dry place, away from temperature and humidity extremes to maintain its quality and freshness.

This flour is perfect for those seeking a natural, neutral-flavored option in their recipes.