Almond Flour

Food & Beverage Holding is proud to offer almond flour and other flour products at wholesale and in bulk. Almond flour is a fine, pale-colored flour made from ground almonds. It is a popular choice for gluten-free baking, as it is naturally gluten-free and has a light, moist texture. Almond flour is made by grinding almonds into a fine powder and is available in both blanched (with the skin removed) and unblanched (with the skin left on) varieties. It has a slightly sweet, nutty flavor and is a good source of healthy fats, protein, and fiber. Almond flour is often used as a replacement for wheat flour in recipes, but it is important to note that it is not a 1:1 substitute and may require the use of additional ingredients, such as eggs or binding agents, to achieve the desired texture. Almond flour is also a popular choice for those following a low-carb, keto, or paleo diet.