Bovine Meat and Bone Meal
Typical Nutritional Analysis Amino Acids
- Storage
- Ambient
Overview
Typical Nutritional Analysis
Amino Acids
Specifications
Bovine Meat and Bone MealProduct sheet
Typical analysis
| Protein | 45.00% Min |
|---|---|
| Fat | 12.00% Max |
| Ash | 37.00% Max |
| Moisture | 10.00% Max |
| Calcium | 8.00% Min |
| Phosphorus | 4.00% Min |
| Digestibility | 85.00% Min |
Specifications
| Aspartic Acid | 3.30 g/100g |
|---|---|
| Serine | 1.87 g/100g |
| Glutamic Acid | 5.48 g/100g |
| Glycine | 6.46 g/100g |
| Histidine | 0.73 g/100g |
| Arginine | 2.96 g/100g |
| Threonine | 1.41 g/100g |
| Alanine | 3.37 g/100g |
| Proline | 3.90 g/100g |
| Cystine | 0.30 g/100g |
| Tyrosine | 0.99 g/100g |
| Valine | 1.67 g/100g |
| Methionine | 0.52 g/100g |
| Lysine | 2.15 g/100g |
| Isoleucine | 1.02 g/100g |
| Phenylamine | 1.33 g/100g |
