Runder vlees- en beendermeel
Typische voedingsanalyse Aminozuren
- Bewaring
- Kamertemperatuur
Overzicht
Typische voedingsanalyse
Aminozuren
Specificaties
Runder vlees- en beendermeelProductblad
Typische analyse
| Eiwit | 45.00 % min. |
|---|---|
| Vet | 12.00 % max. |
| As | 37.00 % max. |
| Vocht | 10.00 % max. |
| Calcium | 8.00 % min. |
| Fosfor | 4.00 % min. |
| Verteerbaarheid | 85.00 % min. |
Specificaties
| Asparaginezuur | 3.30 g/100g |
|---|---|
| Serine | 1.87 g/100g |
| Glutaminezuur | 5.48 g/100g |
| Glycine | 6.46 g/100g |
| Histidine | 0.73 g/100g |
| Arginine | 2.96 g/100g |
| Threonine | 1.41 g/100g |
| Alanine | 3.37 g/100g |
| Proline | 3.90 g/100g |
| Cystine | 0.30 g/100g |
| Tyrosine | 0.99 g/100g |
| Valine | 1.67 g/100g |
| Methionine | 0.52 g/100g |
| Lysine | 2.15 g/100g |
| Isoleucine | 1.02 g/100g |
| Fenylalanine | 1.33 g/100g |
