Kippenbloedmeel
Typische voedingsanalyse Omzetbare energie: 3.000/3.200 kcal Verteerbaarheid volgens AOAC-methode (pepsine 0,2%): 90%
- Bewaring
- Kamertemperatuur
Overzicht
Typische voedingsanalyse
Omzetbare energie: 3.000/3.200 kcal
Verteerbaarheid volgens AOAC-methode (pepsine 0,2%): 90%
Specificaties
KippenbloedmeelProductblad
Typische analyse
| Eiwit | 89.00% |
|---|---|
| Vet | 1.20% |
| As | 3.50% |
| Vocht | 5.00% |
| Asparaginezuur | 8.70% |
| Glutaminezuur | 9.60% |
| Alanine | 8.10% |
| Arginine | 4.10% 3.23% 3.16% |
| Cystine | 1.10% |
| Met + cystine | 2.50% 1.80% 1.90% |
| Fenylalanine | 6.50% 5.29% 4.65% |
| Glycine | 3.95% |
| Isoleucine | 0.94% 0.61% 0.75% |
| Histidine | 5.80% 4.57% 4.27% |
| Leucine | 12.80% 10.71% 8.98% |
| Lysine | 9.50% 7.33% 7.34% |
| Methionine | 1.40% 1.12% 1.07% |
| Proline | 4.50% |
| Serine | 3.00% |
| Fenylalanine + tyrosine | 8.15% 5.51% 6.27% |
| Tyrosine | 1.65% |
| Threonine | 5.00% 3.99% 3.66% |
| Tryptofaan | 0.40% 0.31% 0.30% |
| Valine | 8.00% 6.16% 5.61% |
