Kippen vlees- en beendermeel
Typische voedingsanalyse Verteerbare aminozuren Omzetbare energie: 2.550/2.650 kcal Verteerbaarheid volgens AOAC-methode (pepsine 0,2%): 85% Fosfor: 4,70% Calcium: 9,20%
- Bewaring
- Kamertemperatuur
Overzicht
Typische voedingsanalyse
Verteerbare aminozuren
Omzetbare energie: 2.550/2.650 kcal
Verteerbaarheid volgens AOAC-methode (pepsine 0,2%): 85%
Fosfor: 4,70%
Calcium: 9,20%
Specificaties
Kippen vlees- en beendermeelProductblad
Typische analyse
| Eiwit | 55.00% |
|---|---|
| Vet | 11.00% |
| As | 28.00% |
| Vocht | 8.00% |
Specificaties
| Asparaginezuur | 4.05% |
|---|---|
| Glutaminezuur | 6.60% |
| Alanine | 4.40% |
| Arginine | 3.85% 3.23% 3.22% |
| Cystine | 0.65% 0.25% 0.34% |
| Fenylalanine | 2.00% 1.32% 1.28% |
| Glycine | 6.90% |
| Isoleucine | 1.75% 1.32% 1.34% |
| Histidine | 1.20% 0.67% 0.58% |
| Leucine | 3.60% 2.53% 2.41% |
| Lysine | 2.65% 1.97% 1.98% |
| Methionine | 0.65% 0.61% 0.58% |
| Proline | 4.50% |
| Serine | 2.70% |
| Tyrosine | 1.05% |
| Threonine | 2.00% 1.20% 1.23% |
| Tryptofaan | 0.29% 0.24% 0.23% |
| Valine | 2.25% 1.56% 1.57% |
