Selenium Yeast
Typical Nutritional Analysis Function Decrease Somatic Cell Count (SCC) of dairy product The semen quality, fertility Ascension, hatch ability improving High anti oxidation, defense pathogen Recommended Usage Appearance Light yellow Odor Special yeast odor, no rotten or…
- Storage
- Ambient
Overview
Typical Nutritional Analysis
Function
- Decrease Somatic Cell Count (SCC) of dairy product
- The semen quality, fertility Ascension, hatch ability improving
- High anti oxidation, defense pathogen
Recommended Usage
Appearance
Light yellow
Odor
Special yeast odor, no rotten or unpleasant smell
Packaging
Container Loads filled with 25 kg composite fiber bag with poly inner liner
Shelf Life
24 months
Storage
The product is hygroscopic, please store in a cool and dry place, and seal it after use.
Specifications
Selenium YeastProduct sheet
Typical analysis
| Selenium | ≥ 2000 ppm |
|---|---|
| Protein | ≥ 42.0% |
| Moisture | ≤ 8% |
| Ash | ≤ 10% |
| Pb | ≤ 5 ppm |
| Salmonella | Negative |
| Melamine | Negative |
Specifications
| Animals | Inclusion (g/t) |
|---|---|
| Piglets, Sows | 150 |
| Fatten Pigs | 50 |
| Lactating Dairy Cows | 100 |
| Beef, Cattle | 100 |
| Meat poultry, laying fowl, breeding poultry, Marine live | 100 |
