Crude Soybean Oil
Expected Values of Fatty Acids according to UNIT 1017: 98
- Storage
- Ambient
Overview
Expected Values of Fatty Acids according to UNIT 1017: 98
Specifications
Crude Soybean OilProduct sheet
Specifications
| Requirements | Tolerances Test method |
|---|---|
| Lovibond Red Color (2.54 cm (1 ”) cuvette) Max. Red Max. Yellow | 5.0 50.0 5.0 50.0 IRAM 5503 |
| Acidity Index (mg KOH/g) | 2.50 2.50 ISO 660 – C.4 |
| Free Acidity (Expressed in % of oleic acid) | 1.25 1.25 ISO 660 – C.4 |
| Loss due to Heating (g/100g) | 0.20 0.20 IRAM 5510 |
| Sediment (ml/100 ml) | 0.30 0.10 IRAM 5521 |
| Phosphorus (mg/kg) | Not specified Max. 200 A.O.C.S. Official Method Ca 12-55 |
| Flash Point | Greater than 121°C Greater than 121°C IRAM 5688 |
| Insoluble Matter (g/100g) | – 0.10 IRAM 5653 |
| Insaponifiable Matter (g/100g) | Max. 1.00 Max. 1.00 IRAM 5517 |
| Palmitic Acid (C16:0) | 8-13,3 |
| Stearic Acid (C18:0) | 2,4-5,4 |
| Oleic Acid (C18:1n9c) | 18-26 |
| Linoleic Acid (C18:2n6c) | 50-57 |
| Linolenic Acid (C18:3n3) | 5,0-10.0 |
